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"Lamb"

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Starter
This plate comes in the colors of the Spanish flag – wafer-thin slices from the mountainous regions of Andalusia meet the smallest representative of its fruity guild, which is said to have a rejuvenative effect.

Soup
Autumn fruit in liaison with an umbellate plant that has been known for its extensive medicinal benefit since the ancient Egypt times.

Main course
It takes a peek from under its hot crust and finds itself in company with a vegetable unique to the surrounding countryside and preciously refined mash.

Dessert
A fruity-sour wave froths between red buoys on a sweet, dark lake.

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Three-course menu: € 48,50
(please choose between
soup and dessert)

Four-course menu: € 49,50
(with both!)