 |
Menu "Poultry"
***
Starter
If there was light, one could describe it as mild Italian white,
on fresh Spanish greens with aromatic red solanaceous herbs.
Soup
A
light-golden, slightly spicy lake with a healing power to it - this body
of water does good for ones blood circulation, as well as it improves
the sense of vision.
Main
course
Multi-continental meeting of illustrious ingredients
- golden medallions from America, an exotic ragout, and a
noble modern vegetable breed from Europe.
Dessert
Tanned Breton grants himself a refreshing mask
and enjoys a cooling of fruits and cream.
***
Three-course menu: € 45,00
(please choose between
soup and dessert)
Four-course menu: € 49,50
(with both!)
|
 |